To Benefit the Regional
Animal Shelter
One of the best parts of
this event is all the great chili entries!
We will have categories
for both restaurants and individual entries! Click
Here to Register YOUR Chili
Please have Your chili to
Holland Meadows Golf Course
by 1:00 PM on March 14th. Individual Entries should be in a Crock
Pot. Restaurant entries in a restaurant tray. Please be sure to
label the bottom of your cookware with your name and phone number!
Holland
Meadows Golf Course
1503 State Highway 29
Gloversville, NY 12078
518-883-3318
Categories: Hottest Chili
| Tastiest Chili | Most Original Chili
Restaurant Entries:
The Sand
Bar
Vic's
Tavern The Robin's Nest -
Fullers
Homemade Chili - Fullers
Corner Store
A traditional
red bean chili made from scratch guaranteed to fill up a hungry lumberjack!
Fuel-n-Food
The Fireside Chili - The
Fireside / Funny
Farm
Rich's own special twist on the traditional chili made with the Fireside's
own specialty chicken!
The Alpine -
Rockin
Rob's Homemade Chili - The
Dixie Station
a delectable traditional chili with a secret ingredient
you wouldn't belive if
we told you!
You won't be Able to stop at just one taste!
Dean's Dogs
Whitey's Chili - a beef chili with
a kick!
J
and S old Country Store - our
home made chili!
All chili's will be reviewed on www.VisitSacandaga.com and
the winners will be promoted until they defend their titles next
year!
Individual Entries:
Teresa Malone's White Chili
This savory white chili takes 3 days to make!
Elizabeth
Emery's Black Bean-Mushroom Chili
Black beans, earthy mushrooms and tangy tomatillos
combine with a variety of spices and smoky chipotles to create a
fantastic full-flavored
chili.
Jamie Insogna's Chicken and White
Bean Chili
Chicken, stewed tomatoes cannellini beans, spices, onions and garlic.